Roasted Chicken Thighs with Fall Fruit Salsa
Waktu Persiapan: 15 menit
Waktu Memasak: 45 menit
Jenis makanan:
Hidangan Utama
Penilaian:
Nilai Rata-rata Anggota FatSecret
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oleh anggota: westcoast88 ![](https://m.ftscrt.com/static/member/0be8ccde-a40b-4be8-9d4a-22f165c353fb_tiny.jpg)
Roasted Chicken Thighs with Fall Fruit Salsa
A fall favorite that chicken lovers will enjoy no matter the season.
Bahan-bahan
Cara memasak
- Pre-heat oven to 375 °F (190 °C).
- In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
- Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
- Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
- While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
- Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.
408 anggota telah menambahkan resep ini ke buku masak mereka
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Tinjau kembali
excellent main meal good and spicy rich and tender chicken family loved it
10 Nov 11 oleh anggota: mariah747
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Good recipe, but a little more sugar than I wanted. Still recommend it highly.
05 Jan 11 oleh anggota: dmkorte1
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An ideal recipe for the Ancient European diet. A miture of meat and natural fruits and vegetables
26 Mei 10 oleh anggota: Runesinger
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Hidangan Utama
Resep Terbaru
Hidangan sehat rendah kalori.
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Enak dan sedikit manis, cocok untuk camilan atau sarapan.
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Hidangan lezat dan rendah kalori.
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Sarapan atau camilan enak.
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Kirim Resep
Ringkasan Gizi:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Terdapat 370kalori dalam 1 porsi Roasted Chicken Thighs with Fall Fruit Salsa.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Rincian Kalori: 42% lemak, 38% karb, 19% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
1546 kj
370 kkal
Lemak
17,93g
Lemak Jenuh
3,944g
Lemak tak Jenuh Ganda
3,257g
Lemak tak Jenuh Tunggal
9,271g
Kolesterol
63mg
Protein
18,54g
Karbohidrat
36,67g
Serat
6,3g
Gula
25,66g
Sodium
1154mg
Kalium
496mg
Rincian Kalori:
Karbohidrat (39%)
Lemak (42%)
Protein (19%)
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*Berdasarkan AKG dari 2000 kalori
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