Waktu Persiapan: 15 menit
Waktu Memasak: 45 menit
Jenis makanan:
Hidangan Utama
Penilaian:
Nilai Rata-rata Anggota FatSecret
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oleh anggota: bcaldwell  Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Bahan-bahan
Cara memasak
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780 anggota telah menambahkan resep ini ke buku masak mereka
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 Tinjau kembali
where are the calories?
15 Mar 22 oleh anggota: Jorji2000
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If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
16 Jul 17 oleh anggota: caisso
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Liked this very much - family was ok with it. The leftovers were good as well
27 Jan 14 oleh anggota: Randypanz
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Had some more of this for lunch today and it is just delicious!
20 Agu 12 oleh anggota: moorel67
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My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
12 Mar 12 oleh anggota: Gina la latina
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Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
19 Feb 12 oleh anggota: kiwiguy
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De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
25 Jan 12 oleh anggota: cindyzens
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ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
23 Okt 11 oleh anggota: Mcat62
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Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
30 Jul 11 oleh anggota: romysala
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The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
29 Mar 11 oleh anggota: dreapuff15
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Hidangan Utama
Resep Terbaru
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Sarapan panggang sederhana dan cepat.
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Ini sangat mudah dan lezat.
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Camilan lezat, lembab, dan kaya serat.
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Sarapan atau snack menggunakan 4 bahan.
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Kirim Resep
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Ringkasan Gizi:
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Terdapat 394kalori dalam 1 porsi Pork Loin with Red Wine Gravy.
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Rincian Kalori: 25% lemak, 9% karb, 66% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
1648 kj
394 kkal
Lemak
8,26g
Lemak Jenuh
2,856g
Lemak tak Jenuh Ganda
0,866g
Lemak tak Jenuh Tunggal
3,731g
Kolesterol
148mg
Protein
48,36g
Karbohidrat
6,74g
Serat
0,2g
Gula
0,94g
Sodium
418mg
Kalium
1010mg
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Rincian Kalori:
Karbohidrat (9%)
Lemak (25%)
Protein (66%)
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*Berdasarkan AKG dari 2000 kalori
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