Quinoa, Barley & Chickpea Salad

Bahan-bahan

• 20 gram coriander, finely chopped
• 3 sdm extra virgin olive oil
• 1 sdt garlic powder
• 100 gram barley
• 50 gram currants
• 250 gram chickpeas
• 1 1/2 sdm apple cider vinegar
• 1/2 menghasilkan jeruk nipis lemon juice and zest
• 10 gram mint leaves, finely chopped
• 125 gram celery, diced
• 175 gram cucumber, seeded, diced
• 10 gram ginger, grated
• 20 gram flat leaf parsley, finely chopped
• 180 gram zucchini, grated
• 200 gram quinoa

Cara memasak

1. Cook the quinoa and barley according to the packet instructions and allow to cool.
2. Once cool combine in a large bowl the quinoa, barley, chickpeas, cucumber, celery, currants, zucchini, coriander, mint and parsley.
3. Make the dressing by combining the olive oil, apple cider vinegar, garlic powder, ginger, lemon juice and zest.
4. Pour dressing over salad and toss well.
5. Refrigerate for a few hours to let the flavour develop.