Chocolate Beetroot Muffins

Bahan-bahan

• 1/2 cup coconut flour
• 1/2 gelas coconut oil
• 4 besar eggs
• 3 mangkok, diparut beetroot
• 1 sdm cinnamon
• 1 sdt bicarb soda
• 1/2 gelas cocoa
• 1/2 mangkok honey

Cara memasak

1. Preheat oven to 180 °C.
2. In a food processor place beets that have been pre-cooked and other wet ingredients. If you don't have a food processor use a fine grater to grate the beets and then mix in a bowl with the wet ingredients.
3. Add the dry ingredients and mix until well combined.
4. Scoop into 12 lined muffin trays and cook for 30 minutes. You can test if the centre is cooked with a knife.