Whole Wheat Cranberry Nut Muffins

Bahan-bahan

• 3/4 gelas lowfat milk
• 1 besar egg
• 1 sdt cinnamon
• 1/2 sdt nutmeg
• 1/2 sdt salt
• 1/3 cup unsweetened apple sauce
• 2/3 mangkok dried cranberries
• 2/3 mangkok, dicincang walnuts
• 3 tsps baking powder
• 1/2 mangkok white sugar
• 2 mangkok whole wheat flour

Cara memasak

1. Heat oven to 400 °F (200 °C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flours, sugar, baking powder and salt; mix well.
3. In a small bowl, combine milk, applesauce and egg; blend well.
4. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
5. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
6. Cool for 1 minute before removing from pan. Serve warm.