Cabbage Roll Casserole

Bahan-bahan

• 1 mangkok,masak white rice
• 455 g lean ground beef
• 1/2 sdt pepper
• 1 sdt salt
• 1 kaleng tomato soup
• 1 kepala, sedang cabbage
• 1 cup onion. chopped
• 295 ml water

Cara memasak

1. Chop cabbage and place in a large greased casserole dish.
2. In a skillet, brown meat with onion.
3. Add soup, water, rice, salt and pepper. Stir and cook just until heated through.
4. Pour meat mixture over cabbage.
5. Cover and bake at 190 °C for 50-60 minutes until bubbling.