Spicy Shrimp and Chicken Gumbo

Bahan-bahan

• 1 sdm bay leafs
• 1 tbsp parsley
• 1/2 sdt cayenne pepper
• 1 tsp thyme
• 1 dada, tulang dan kulit yang dihilangkan chicken
• 32 fl oz beef broth, low sodium
• 3 sdt minced garlic
• 1 mangkok, dicincang onion
• 1 mangkok, dicincang green pepper
• 3 mangkok brown rice
• 20 ons diced tomatoes
• 1 pound peeled shrimp

Cara memasak

1. Cut chicken breast into bite size pieces and sauté till juices run clear.
2. Add onion, garlic, and green peppers. Sauté till slightly tender.
3. Add tomatoes, herbs, spices (Cajun seasoning can also be added) and broth.
4. Simmer until it bubbles. Then add raw shrimp. Allow it to simmer for about 15 minutes.
5. Serve over the rice.
6. Note: I add a little "Tony Saturies" Cajun seasoning or Creole seasoning while the gumbo simmers.