Creamy Broccoli Soup

Bahan-bahan

• 1 sdt black pepper
• 1/4 sdt salt
• 1 sdm extra virgin olive oil
• 5 cups vegetable broth
• 1/4 gelas lemon juice
• 2 pound broccoli, chopped
• 2 siung garlic, minced
• 1 besar onion, finely chopped

Cara memasak

1. Heat oil over medium heat in a large nonstick saucepan.
2. Add onion and garlic, reduce heat to low, and cook until softened, about 7 minutes.
3. Add broccoli, salt, and a pinch of pepper; stir well to coat.
4. Add broth and lemon juice; raise heat and bring to a simmer. Partially cover, reduce heat to low, and simmer gently until broccoli is very tender, about 25 minutes.
5. Transfer soup to a blender and puree, in batches if necessary, or use a hand blender.
6. Serve hot, garnished with a small broccoli floret, if desired.