Aubergine Tikka

Bahan-bahan

• 3 1/2 tbsp butter
• 1/2 cup low fat plain yogurt
• 1 tsp coriander, ground
• 1/2 sdt cumin
• 1/2 sdt garam masala
• 1/2 tsp paprika
• 1 sejumput salt
• 1 tbsp vegetable oil
• 1 menghasilkan jeruk nipis lemon juice
• 1 lime yields lime juice
• 4 tidak dikupas eggplant
• 2 siung garlic, crushed
• 3 iris diameter 2,5 cm ginger, finely chopped

Cara memasak

1. Toss the aubergine (eggplant) in vegetable oil and salt.
2. Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
3. Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
4. Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
5. Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
6. Serve.