Mexican Summer Salad

Bahan-bahan

• 1/2 cup red wine vinegar
• 1/2 gelas cilantro, chopped
• 1 medium red bell pepper
• 1/2 sdt chili powder
• 15 ons black beans
• 1 sedang red onion, chopped
• 1/2 sdm black pepper
• 1/2 fl oz lemon juice
• 1 fl oz lime juice
• 1 sdt garlic
• 1 sedang green bell pepper, chopped
• 4 ons olive oil
• 15 ons cannellini beans
• 15 ons kidney beans

Cara memasak

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.