Asian Slaw

Bahan-bahan

• 3 tsps sriracha
• 1/4 cup seasoned rice vinegar
• 1 kepala cabbage
• 1 sedang bell pepper
• 1/2 sdm pepper
• 1/2 sdm sea salt
• 4 sdm olive oil
• 4 besar carrots
• 1 besar red onion
• 1 sdm honey

Cara memasak

1. Chop cabbage (such as Napa or red cabbage), onion and red bell pepper to bite size pieces. Grate carrots. You could also use Yellow or Orange Bell Peppers.
2. In a separate bowl, combine rice wine vinegar, salt, pepper, sriracha and honey.
3. Mix well. Add the olive oil and mix again.
4. Pour dressing over the vegetable mix. Allow to marinate in the refrigerator for at least an hour.
5. When serving, top with fresh chopped basil.
6. Note: you can top the salad with grilled chicken, tomatoes, corn, basil and many other options. This slaw lasts for several days in the refrigerator.