Jenis makanan:
Roti & Produk Panggang
Makanan Penutup
Penilaian:
Nilai Rata-rata Anggota FatSecret
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Make the most of fresh sweet peaches.
Bahan-bahan
Cara memasak
- Pre-heat oven to 400 °F (200 °C).
- Cut peaches in half and remove pits. Cut each half into 8 slices.
- Combine peaches, sugar, lemon juice, cinnamon and cornstarch in a medium bowl and set aside.
- Melt butter in sauce pan. Crush gingersnaps into fine crumbs; place into melted butter and combine.
- Pat crumb mixture into bottom of a 9" ceramic or glass pie plate; make sure crumbs are evenly distributed.
- Starting at edge of pie plate arrange peaches in concentric circles so that they cover the entire service of the place forming a flower like pattern. Pour any remaining liquid from peach mixture evenly over top of pie.
- Bake pie in bottom 1/3 of oven for 20 minutes; reduce heat to 325 °F (160 °C) and bake for 40 minutes more.
- Remove from oven and cool completely (about 2 hours). Slice into 8 pieces just before serving.
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Roti & Produk Panggang
Makanan Penutup
Resep Terbaru
Manis, lezat dan rendah kalori.
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Sarapan cepat dan enak.
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Camilan lembab, sehat dan lezat.
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Kue pisang cup
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Kirim Resep
Ringkasan Gizi:
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Terdapat 166kalori dalam 1 porsi Gingersnap Peach Pie.
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Rincian Kalori: 24% lemak, 71% karb, 4% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
696 kj
166 kkal
Lemak
4,69g
Lemak Jenuh
2,232g
Lemak tak Jenuh Ganda
0,413g
Lemak tak Jenuh Tunggal
1,659g
Kolesterol
8mg
Protein
1,86g
Karbohidrat
31,07g
Serat
2g
Gula
19,71g
Sodium
104mg
Kalium
247mg
Rincian Kalori:
Karbohidrat (72%)
Lemak (24%)
Protein (4%)
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*Berdasarkan AKG dari 2000 kalori
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