Cranberry Cinnamon Flax Muffins

Bahan-bahan

• 5 tbsps sweetener
• 1 tbsp double cream
• 10 walnuts, chopped
• 4 besar eggs
• 3 sdm cinnamon
• 1 sdt nutmeg
• 1/2 sdt salt
• 1 sdm vanilla extract
• 1/4 gelas olive oil
• 1 cup cranberries
• 1 tbsp orange zest
• 1 1/4 cup flaxseed seeds
• 1 tsp baking powder

Cara memasak

1. Cook the fresh cranberries for a few minutes until all have popped. Drain and reserve juice for drinking and use pulp for this recipe. Cool before use.
2. Mix all the wet ingredients together (if using dry sweetener mix with 1/2 cup water before adding to the wet mix).
3. Mix all the dry ingredients together.
4. Combine wet and dry mixtures together. Leave to stand for 10 minutes to thicken then fold in the cranberries.
5. Fill 18 muffin cups and sprinkle with chopped walnuts. Bake for 15-20 minutes.