Applesauce Muffin

Bahan-bahan

• 1/4 cup dry oatmeal
• 1 mangkok, saus applesauce
• 1 1/2 cups dry oatmeal
• 1 besar egg white
• 1 sdm butter
• 1/2 sdt cinnamon
• 1 sdt cinnamon
• 1 tsp baking powder
• 3/4 sdt baking soda
• 1/2 cup brown sugar, packed
• 1/4 cup brown sugar, packed
• 1 1/4 mangkok flour
• 1/2 gelas skim milk

Cara memasak

1. Pre-heat oven to 400 °F (200 °C). Line with paper muffin liners or spray with cooking spray.
2. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/2 teaspoon of cinnamon in a mixing bowl; set aside.
3. Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth.
4. Stir in the flour mixture until evenly moistened, batter may be lumpy.
5. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl.
6. Sprinkle mixture over the muffins.
7. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20-30 minutes.
8. Cool for 10 minutes.