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Hasil:
12 porsi
Waktu Persiapan:
40 menit
Jenis makanan:
Makanan Penutup
Penilaian:
Average FatSecret member ranking Nilai Rata-rata Anggota FatSecret
oleh anggota: jayhawkgirl

Chocolate Cheesecake

A very good lower carb cheesecake.

Bahan-bahan

Cara memasak

  1. Pour water in microwavable bowl. Dissolve vanilla and gelatin in water.
  2. Add chocolate to bowl. Microwave until melted, in 15 second intervals, stirring after each.
  3. When chocolate is melted, stir in sugar substitute. Cut softened cream cheese into small pieces, stir in chocolate mixture. Blend with electric mixer until smooth.
  4. Pour into an 8 or 9 hole pie pan that has been sprayed with Pam. Refrigerate until cheesecake sets up, several hours.
  5. Note: add a little more gelatin for a thicker cheesecake and use less Splenda to cut down on carbs. I freeze individual portions to stay in control!
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Tinjau kembali 
The carb count is for one serving. I made this and put it into 6 individual serving cups which makes it 4 grams of carbs.
user vote
02 Jun 13 oleh anggota: tecchy
I dont think the carb count is right because if you click on the individual items you will see alot more fiber there. something went wrong on the count. that looks more like the count if you ate 16oz of cream cheese. Also this is very close to the Adkins cheese cake however it has splenda in it.
user vote
12 Apr 11 oleh anggota: thersmith
not appropriate for Atkins. Did you see that carb count?!
user vote
08 Apr 11 oleh anggota: Evie1010

     
 

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Kirim Resep

Ringkasan Gizi:

Terdapat 235kalori dalam 1 porsi Chocolate Cheesecake.
Rincian Kalori: 56% lemak, 38% karb, 6% prot.

Informasi Gizi
Ukuran Porsi
per porsi
per porsi
Energi
985 kj
235 kkal
Lemak
15,65g
Lemak Jenuh
9,832g
Lemak tak Jenuh Ganda
0,552g
Lemak tak Jenuh Tunggal
4,48g
Kolesterol
42mg
Protein
3,63g
Karbohidrat
23,72g
Serat
0,8g
Gula
19,14g
Sodium
114mg
Kalium
86mg
12%
dari AKG*
(235 kal)
12% AKG
Rincian Kalori:
 
Karbohidrat (38%)
 
Lemak (56%)
 
Protein (6%)
*Berdasarkan AKG dari 2000 kalori

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