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Miso tofu, lemon ginger quinoa, and garlic kale and mushrooms.
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1953 kkal
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Lemak: 80,89g | Prot: 123,98g | Karb: 191,44g.
Makan Pagi: All Whites 100% Liquid Egg Whites, Avocados. Makan Siang: Gorton's Grilled Lemon Butter Salmon Fillets, Green Giant Veggie Spirals Zucchini, Tomatoes, Hanover Chick Peas, Philadelphia 1/3 Less Fat Garden Vegetable Cream Cheese. Makan Malam: La Choy Chow Mein Noodles, Olive Oil, Hikari Miso Organic Miso Red Type, Mushrooms, Kale, Nasoya Cubed Super Firm Tofu, 365 Organic Quinoa. Camilan/Lainnya: Nabisco Belvita Sandwich Peanut Butter Breakfast Biscuits, Fiber One Supreme Brownie Triple Chocolate, Egg, Green Giant Fresh Baby Cut Carrots. lagi...
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2356 kkal
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Latihan:
Istirahat - 16 jam dan 1 menit, Tidur - 7 jam dan 59 menit. lagi...
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 Komentar
Have you tried mapo-tofu?
29 Mei 19 oleh anggota: nancyseifried
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29 Mei 19 oleh anggota: HCB
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@Sydvicious9127 That looks awesome! I might try to replicate it using Turnip greens (kale ain't my thing) and doenjang. I have miso on hand, but I kind of like doenjang more. More funk from the fermentation I think. Thanks for the idea! @Nancyseifried Mapo Tofu.... yummy! Korean or Chinese version? Both are good, just curious.
30 Mei 19 oleh anggota: newgrl
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30 Mei 19 oleh anggota: laraae
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30 Mei 19 oleh anggota: periwink5757
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Sejarah Berat Badan sydvicious9127
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