Ginger Cider Seafood Bake

Bahan-bahan

• 2 tbsp margarine spread
• 1/3 cup seasoned bread crumbs
• 8 oz shrimp
• 8 oz scallops
• 1/2 gelas apple cider
• 0,12 mangkok, parut cheddar cheese
• 1 tsp dill
• 2 tsps fresh ginger
• 1 tsp ground ginger
• 1/4 fl oz lemon juice
• 1/4 mangkok leeks
• 1 tbsp parsley
• 8 ons sour cream
• 1 ons flour

Cara memasak

1. To make sauce: melt 1 tablespoon butter in sauce pan, and sauté leeks and fresh minced ginger.
2. Add flour and stir to make roux. Add cider and stir until smooth.
3. Stir in sour cream, parsley, and ground ginger and simmer 5-10 minutes. Set aside.
4. To make bread crumb topping: melt the other tablespoon of butter in dish, add lemon juice, bread crumb and cheese, mix together. Set aside.
5. Use a 1 quart baking dish, spay with cooking spray like Pam and mix shrimp and scallops in dish, lightly season with dill, salt and pepper.
6. Pour the ginger cider sour cream sauce on top of the seafood and sprinkle the top with the bread crumb mixture.
7. Bake in oven at 450 °F (230 °C) and cook for 15-20 minutes or until cooked.
8. Note: based on recipe from angelfire.com