Waktu Persiapan: 15 menit
Waktu Memasak: 20 menit
Jenis makanan:
Hidangan Utama
Penilaian:
Nilai Rata-rata Anggota FatSecret
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A very simple curry that can be made from your Sunday roast leftovers, the pork can be changed for any meat you like.
Bahan-bahan
Cara memasak
- Fry the onions and garlic in a large pan.
- Once soft add all the spices. Cook until most of the oil has been absorbed.
- Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste.
- Then add the stock, small amounts at a time.
- Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it.
80 anggota telah menambahkan resep ini ke buku masak mereka
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Tinjau kembali
Really tasty curry. Had left over pork from the other night. Following slimming world so used Frylight instead of the oil and synned the cornflour 31/2 between 2 people so a good curry for SW. Will definitely use this one again.
15 Apr 13 oleh anggota: ficklelou
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Hidangan Utama
Resep Terbaru
Enak, kenyal, dan mudah dibuat.
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Ini sangat mudah dan lezat.
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Hidangan untuk makan siang dengan s rendah.
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Sederhana, enak dan sedikit manis.
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Kirim Resep
Ringkasan Gizi:
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Terdapat 575kalori dalam 1 porsi Pork Curry.
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Rincian Kalori: 53% lemak, 13% karb, 34% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
2404 kj
574 kkal
Lemak
33,56g
Lemak Jenuh
10,243g
Lemak tak Jenuh Ganda
5,894g
Lemak tak Jenuh Tunggal
14,151g
Kolesterol
140mg
Protein
49,16g
Karbohidrat
18,28g
Serat
3,5g
Gula
2,48g
Sodium
987mg
Kalium
1023mg
Rincian Kalori:
Karbohidrat (13%)
Lemak (53%)
Protein (34%)
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*Berdasarkan AKG dari 2000 kalori
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