Turkey Vegetable Chili

Bahan-bahan

• 1 mangkok garbanzo beans
• 1 cup low sodium vegetable juice
• 4 cups fiesta blend vegetables
• 3 sdm chili powder
• 1/2 sdt pepper
• 1 sdt salt
• 2 sdm olive oil
• 1 siung garlic
• 1/4 mangkok, dicincang onion
• 1/2 mangkok, dicincang green pepper
• 1 sedang zucchini
• 1/2 mangkok, dicincang red pepper
• 8 ons turkey breast
• 28 ons canned tomatoes
• 1 mangkok kidney beans
• 1 mangkok pinto beans

Cara memasak

1. Heat olive oil in large pot.
2. Sauté onion and garlic until tender, then add green and red peppers, zucchini (which has been chopped), and turkey breast (which has been previously cooked and cut up into bite-size pieces).
3. Sauté for 2-3 minutes until tender.
4. Add canned tomatoes and vegetable juice, stir and crush up whole tomatoes.
5. Add all remaining ingredients, stir well and bring to boil.
6. Cover, lower heat, and simmer for 1 hour.