Chicken Stew

Bahan-bahan

• 2 bay leaves
• 1 1/2 sdt pepper
• 1 1/2 sdt salt
• 8 dada, tulang dan kulit dihilangkan chicken
• 2 kecil carrots, chopped
• 1/4 mangkok, dicincang celery
• 2 siung garlic, minced
• 1/3 tbsp parsley, chopped
• 2 sedang potatoes, peeled, chopped
• 3 utuh sedang tomatoes, chopped
• 1 gelas water

Cara memasak

1. Remove skin from chicken, along with any extra fat.
2. In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley.
3. Tightly cover and cook over low heat for 25 minutes.
4. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender.
5. Remove bay leaves before serving.