Turkey & Vegetable Chilli

Bahan-bahan

• 15 gram garlic
• 1 sdm chilli powder
• 1 sdm cumin
• 1 sdm black pepper
• 1 sdt salt
• 1 sdt canola oil
• 2 tbsps worcestershire sauce
• juice of 1 lemon
• 1 besar carrot
• 1/4 leek
• 1/2 besar onion
• 250 gram turkey mince
• 20 gram gravy powder
• 400 gram canned tomatoes
• 2 sdm tomato paste
• 1 sdm honey
• 350 gram canned mixed beans

Cara memasak

1. Heat the oil in a deep skillet or large pot. Chop the onion and leeks and soften in the oil along with the minced garlic.
2. Once softened, turn up the heat and brown the turkey mince in the pan, adding the chilli powder, cumin and pepper.
3. Add the tomatoes and beans once the turkey is browned, then add and mix in the gravy powder, worcestershire sauce, tomato paste, lemon juice and honey.
4. Grate the carrot into the pan and stir in. You can also add other veggies in the same way like zucchini or kumara if desired.
5. Cook on a low-medium heat for 20 minutes, stirring occasionally.