Waktu Persiapan: 5 menit
Waktu Memasak: 25 menit
Jenis makanan:
Hidangan Utama
Makan Siang
Penilaian:
Nilai Rata-rata Anggota FatSecret
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oleh anggota: cbella ![](https://m.ftscrt.com/static/member/_beet_shared_tiny.jpg)
Sichuan-Style Chicken with Peanuts
Spicy Chinese style chicken that also works perfectly with shrimp, tofu or beef.
Bahan-bahan
Cara memasak
- Combine chicken, rice wine (or sherry), soy sauce, cornstarch and garlic in a medium bowl; mix thoroughly.
- When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stirring. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife.
- Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl oil into the pan, add ginger and stir-fry for 10 seconds.
- Carefully add the chicken mixture, spreading it out. Cook until the chicken begins to brown, about 1 minute.
- Using a spatula, stir-fry for 30 seconds. Spread the chicken out again and cook for 30 seconds. Continue stir-frying until the chicken is lightly browned on all sides, 1 to 2 minutes.
- Add snap peas and stir-fry for 1 minute. Stir the Sichuan Sauce, swirl it into the pan and stir-fry until the chicken is just cooked through and the sauce is slightly thickened and glossy, 30 seconds to 1 minute.
- Transfer to a platter (discard the ginger) and sprinkle with peanuts and scallions. Serve immediately.
- Note: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. An acceptable substitute is dry sherry, sold with other fortified wines in your wine or liquor store. (It is preferred to the “cooking sherry” sold in many supermarkets, which can be surprisingly high in sodium.)
270 anggota telah menambahkan resep ini ke buku masak mereka
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I can't find the amount of szechuan sauce???
03 Mar 11 oleh anggota: Marykate59
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Hidangan Utama
Makan Siang
Resep Terbaru
Lauk sayuran rendah kalori.
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Sarapan atau camilan enak.
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Sarapan cepat dan enak.
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Begitu lezat dan mudah dimasak.
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Kirim Resep
Ringkasan Gizi:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Terdapat 225kalori dalam 1 porsi Sichuan-Style Chicken with Peanuts.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Rincian Kalori: 35% lemak, 12% karb, 53% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
939 kj
224 kkal
Lemak
8,52g
Lemak Jenuh
1,377g
Lemak Trans
0g
Lemak tak Jenuh Ganda
1,041g
Lemak tak Jenuh Tunggal
2,064g
Kolesterol
65mg
Protein
28,51g
Karbohidrat
6,61g
Serat
1,3g
Gula
2,02g
Sodium
179mg
Kalium
15mg
Rincian Kalori:
Karbohidrat (12%)
Lemak (35%)
Protein (53%)
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*Berdasarkan AKG dari 2000 kalori
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