Waktu Persiapan: 15 menit
Waktu Memasak: 15 menit
Jenis makanan:
Makanan Penutup
Makanan Ringan
Penilaian:
Nilai Rata-rata Anggota FatSecret
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Kids will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
Bahan-bahan
Cara memasak
- In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.
- In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
- Drop by level tablespoonfuls (15 ml), 2" (5 cm) apart, on ungreased rimless baking sheets.
- Bake in top and bottom thirds of 350 °F (175 °C) oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
- Transfer cookies to rack; let cool. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 1 month.)
- Note: based on recipe from The Canadian Living Test Kitchen.
779 anggota telah menambahkan resep ini ke buku masak mereka
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 Tinjau kembali
"Most nutrition experts recommend ground over whole flaxseed because the ground form is easier to digest. Whole flaxseed may pass through your intestine undigested, which means you won't get all the benefits.".
29 Apr 23 oleh anggota: alilduckling
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ay mane dis give my kids autism
12 Feb 20 oleh anggota: kasperg
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can I use oil insted of butter
17 Okt 12 oleh anggota: shahad khan
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Not appropriate for low carb
25 Sep 12 oleh anggota: antm621
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Put a slice or two fo bread slices with the cookies to stay soft.
31 Jul 12 oleh anggota: TinyT618
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This recipe as written would need modification to make it Atkins friendly. Crushing the flax seeds, substituting the sugar and flour with low carb alternatives such as splenda and a nut flour instead may work.
16 Mei 12 oleh anggota: Wispo
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Recipe definitely needs modification as many of u have stated but seems to be a good base to work off of. Anyone try to use soy flour for these yet, maybe a half and half mix?
21 Mei 11 oleh anggota: lowcarbguy
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I used splenda & splenda brown sugar blend and I used almond flour/meal-they were very good this way.
06 Mar 11 oleh anggota: Pope Joan
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Delicious! I kept the flaxseeds whole as roasting them opens them up during the cooking process and adds to the crunchiness. I used 1 egg WHITE in place of a full egg and 1/4 cup DARK brown sugar but no granulated sugar and added chopped walnuts. I will surely make these again. Thanks for sharing!
17 Jan 11 oleh anggota: MiaRose
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Yummy ^^. Seems like a really good substitute for the chocolate chip cookies i make.No chocolate in them but i prefer these for an indulgence. (much better for you)
I used everything the same just used milled flax seed 1/3 cup.
Thanks for the recipe.
14 Des 10 oleh anggota: Newoutlook
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Makanan Penutup
Makanan Ringan
Resep Terbaru
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Sarapan atau snack menggunakan 4 bahan.
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Hidangan lezat dan rendah kalori.
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Sarapan cepat dan enak.
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Begitu lezat dan mudah dimasak.
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Kirim Resep
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Ringkasan Gizi:
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Terdapat 77kalori dalam 1 porsi Flax Cookies.
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Rincian Kalori: 44% lemak, 48% karb, 8% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
322 kj
77 kkal
Lemak
3,84g
Lemak Jenuh
1,64g
Lemak tak Jenuh Ganda
0,999g
Lemak tak Jenuh Tunggal
0,922g
Kolesterol
11mg
Protein
1,51g
Karbohidrat
9,49g
Serat
1,2g
Gula
4,37g
Sodium
36mg
Kalium
51mg
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Rincian Kalori:
Karbohidrat (48%)
Lemak (44%)
Protein (8%)
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*Berdasarkan AKG dari 2000 kalori
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