Waktu Persiapan: 30 menit
Waktu Memasak: 45 menit
Jenis makanan:
Makanan Penutup
Penilaian:
Nilai Rata-rata Anggota FatSecret
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oleh anggota: Janelleas  Baked Ricotta Custard
Creamy custard that tastes just like rice pudding - without the rice.
Bahan-bahan
Cara memasak
- Heat oven to 250 °F (120 °C).
- In large bowl, with an electric mixer at medium speed, beat ricotta and cream cheese until creamy. Add sugar substitute and beat until well combined. Add egg, egg white, half & half, and vanilla; beat until well blended.
- Transfer mixture to 4 (8 oz) ramekins. Place ramekins in a baking dish. Add hot water to baking dish to a depth of 1 inch. Bake until custards are set, about 45 minutes. Remove from water bath and cool on rack.
- Serve chilled or at room temperature, sprinkled with cinnamon.
- Note: based on recipe from South Beach Diet Recharged book.
710 anggota telah menambahkan resep ini ke buku masak mereka
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 Tinjau kembali
Thank you, thank you thank you! Finally, a great low carb dessert! I did end up having to bake at 375* for about an hour for it to set- that was the only alteration to the recipe that I made.
01 Feb 13 oleh anggota: Bethyboo67
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To make it more Atkins OWL, I'm subbing the high fat versions of cream cheese and heavy whipping cream for the low fat ingredients and adding finely chopped spaghetti squash to try to get that "rice" mouth feel. Get a few veggie carbs that way also.
28 Jan 13 oleh anggota: messamermom
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really good I did the reg ricotta , heavy whip cream and reg cream cheese it is very good ....I will replace the Flan I made before to keep my sweet tooth at bay thank you very much for the recipe
28 Agu 12 oleh anggota: katmm
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Wonderful dessert. After reading it tastes like rige pudding I decided to put in raisins as well. Then I got to thinking fresh strawberries on top or maybe blueberries inside would also be tasty. The possibilities are endless. One thing I would change if I wasnt adding fruit is maybe a little less sweetness. Thank you for the recipe. I will use it again and again.
21 Jan 12 oleh anggota: petuniak
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Had this at room temp and it was ok....maybe it will be better cold. I think I'll make it again but next time I'll beat the egg whites separately and fold in the cheeses and egg yolk. Also want to try it with agave.
28 Nov 11 oleh anggota: Mik335
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Tastes great and hits that sweet craving. Don't be afraid to try it with other extract flavors other than vanilla. For example, almond extract, orange, and lemon extracts are all great.
12 Okt 10 oleh anggota: Aeroconn
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Ok now I have changed my mind. I don't like this dish hot. However, I love it cold. It was absolutely delish.
05 Agu 10 oleh anggota: Mkaleokalani
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I made this with heavy cream, regular cream cheese and whole milk ricotta to reduce the carbs. It was delish !!!
19 Jul 10 oleh anggota: RedHolly
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Delicious! Prepared for some of my friends who aren't dieting who thought it was very good as well.
18 Jun 10 oleh anggota: illusion2526
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This was AWESOME and took care of the cravings I was having today.
27 Apr 10 oleh anggota: Desirae
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Makanan Penutup
Resep Terbaru
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Sederhana, lembut dan mudah dibuat.
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Enak, kenyal, dan mudah dibuat.
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Kue pisang cup
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Begitu lezat dan mudah dimasak.
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Kirim Resep
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Ringkasan Gizi:
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Terdapat 131kalori dalam 1 porsi Baked Ricotta Custard.
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Rincian Kalori: 38% lemak, 24% karb, 38% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
549 kj
131 kkal
Lemak
5,56g
Lemak Jenuh
3,053g
Lemak tak Jenuh Ganda
0,324g
Lemak tak Jenuh Tunggal
1,704g
Kolesterol
70mg
Protein
12,27g
Karbohidrat
7,78g
Serat
0,9g
Gula
2g
Sodium
266mg
Kalium
174mg
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Rincian Kalori:
Karbohidrat (24%)
Lemak (38%)
Protein (38%)
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*Berdasarkan AKG dari 2000 kalori
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