Chicken and Swiss Bake

Bahan-bahan

• 12 ons swiss cheese
• 1 sdm parmesan cheese
• 1/2 tsp cloves
• 1 sdt garlic powder
• 1/2 tsp ground ginger
• 1 tsp paprika
• 1 sdt pepper
• 1 tsp thyme
• 1 sdm olive oil
• 3 chicken breasts, bone and skin removed
• 1 mangkok, potong dadu mushrooms
• 1 mangkok, dicincang onion
• 1 tbsp parsley
• 4 ons unsalted light butter
• 1/2 mangkok, dicincang green peppers
• 1 cup sliced summer squash
• 1 mangkok, irisan zucchini
• 1/2 mangkok, dicincang red peppers
• 1 sdm soy sauce

Cara memasak

1. Using 1/2 tbsp olive oil, stir fry sliced chicken breasts until the color is not pink anymore. Set aside in a large bowl.
2. In the same pan, add onions, mushrooms, peppers, soy sauce and the other 1/2 tbsp olive oil. Sauté until semi cooked.
3. Stir in sliced squash and all seasonings.
4. Pour into large bowl with chicken, add a cup of Swiss cheese and 1/2 tbsp parmesan cheese.
5. Spray a 13" x 9 1/2" x 2" pan with cooking spray. Spread all ingredients into the pan.
6. Microwave butter until melted. Pour all over on top of the pan.
7. Lightly cover pan with foil and place into a pre-heated 350 °F (175 °C) oven. Cook for 30 minutes. Then remove foil cover and sprinkle remaining cheeses on top of pan. Place uncovered pan back into oven cook until cheese is melted and lightly brown.
8. Take out of oven and let it sit for about 5 minutes and then serve. Enjoy!