Spicy Mexican Burger

Bahan-bahan

• 1/2 mangkok, parut cheddar cheese
• 2 ons fat free sour cream
• 2 1/2 sdm chili powder
• 1/2 sdt cumin
• 2 sdt garlic powder
• 2 tsps onion powder
• 1 1/2 sdt pepper
• 1/2 cup cilantro
• 2 siung garlic
• 1/2 mangkok, dicincang onion
• 1 1/2 jalapeno peppers
• 1 pound ground sirloin

Cara memasak

1. Put all ingredients in a large bowl except for cheese and sour cream.
2. Mix together well.
3. Form into patties, should make four (size to preference).
4. Put in to lightly greased frying pan. Cook at medium heat turning once half way through cooking. Cook till done to your liking.
5. When burgers are almost done, put cheese on top and cover until melted. Remove from heat and serve with a dollop of sour cream.
6. Note: a great meal when served with Mexican Jumping Beans!