Corn Muffins

Bahan-bahan

• 1 besar egg
• 1/4 mangkok vegetable oil
• 2 tsps baking powder
• 1/4 mangkok sugar
• 3/4 cup white cornmeal
• 2 3/4 mangkok flour
• 1 gelas 1/2% milk

Cara memasak

1. Pre-heat oven to 400 °F (200 °C).
2. Combine dry ingredients.
3. Combine wet ingredients in a separate bowl.
4. Combine both wet and dry ingredients quickly, the rising starts once it gets wet.
5. Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking.
6. Bake for 15 to 20 minutes at 400 °F.