Red Bean and Pepper Chili

Bahan-bahan

• 1 sejumput black pepper
• 1 sejumput salt
• 2 sprays olive oil
• 1/2 cup vegetable stock
• 1/3 tbsp sweet chili sauce
• 1 mangkok sweet corn
• 1 siung garlic, crushed
• 1 sedang onion, thinly sliced
• 2/3 cup tomatoes, chopped
• 1 sedang red pepper, sliced
• 1 mangkok red kidney beans, drained
• 1 sdt sugar
• 1 tbsp tomato puree

Cara memasak

1. Spray a non-stick saucepan lightly with oil and when hot, tip in the onion, garlic and pepper.
2. Cover and cook over medium heat for about 5 minutes, stirring occasionally, until softened and just beginning to turn golden brown.
3. Stir in the beans, sweetcorn (no need to drain it), tomatoes, stock, chili sauce, tomato puree and sugar.
4. Bring just to the boil, cover and simmer gently for about 5 minutes, stirring occasionally.
5. Serve with bread or rice.