White Bean Chicken Chili

Bahan-bahan

• 2 sdm cumin
• 1 1/2 sdt, tumbuk oregano
• 1/4 sdt cayenne pepper
• 1 sejumput salt
• 1 sdm olive oil
• 1 ayam, tulang dan kulit dihilangkan chicken
• 1 mangkok salsa
• 6 gelas chicken stock
• 2 siung garlic, minced
• 2 sedang onions, chopped
• 2 chili peppers, diced
• 2 jalapeno peppers, diced
• 16 ons great northern beans

Cara memasak

1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
2. Add chicken and salsa.
3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
4. Simmer for one more hour.
5. Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.