Mushroom and Spinach Quiche

Bahan-bahan

• 1 sdm butter
• 8 ons sharp cheddar cheese, grated
• 1/2 cup heavy cream
• 5 besar eggs
• 1/4 sdt freshly ground black pepper
• 1/2 sdt salt
• 8 ons mushrooms
• 4 ons onions, finely chopped

Cara memasak

1. In a large pan sauté mushrooms and onions in butter until tender.
2. Remove from the heat and stir in spinach.
3. Whisk the eggs in a large bowl.
4. Add in the cream, salt and pepper and whisk well.
5. Add in the mushroom mixture and stir well.
6. Stir in the cheese. Pour the mixture into a greased 10" pie plate.
7. Bake at 350 °F (175 °C) for 35-40 minutes or until set and slightly browned.
8. Let stand for 10 minutes before cutting and serving. Freezes well.