Sweet Red Cabbage

Bahan-bahan

• 1 tbsp balsamic vinegar
• 2 sdm olive oil
• 1 small red cabbage
• 1/2 sdt pepper
• 1/2 sdt salt
• 0,12 fl oz lemon juice
• 1/2 cup raisins
• 1/3 gelas water

Cara memasak

1. Cut the cabbage in half and remove the stem. Slice cabbage very thinly.
2. Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage.
3. Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally.
4. Add lemon juice, salt and pepper to taste.