Waktu Persiapan: 15 menit
Waktu Memasak: 20 menit
Jenis makanan:
Makanan Penutup
Makanan Ringan
Penilaian:
Nilai Rata-rata Anggota FatSecret
|
oleh anggota: Selket
Mini Cocoa Swirl Cheesecakes
A low fat, low carb recipe that's great for a special occasion or just for snacking on.
Bahan-bahan
Cara memasak
- Pre-heat oven to 350 °F (175 °C). Line 6 regular size muffin cups with paper foil liners.
- Blend cream cheese and ricotta in a food processor until creamy. Add sugar substitute, egg, egg yoke, vanilla and process until smooth.
- Divide 1 cup of batter among the 6 muffin cups. Add cocoa powder to the remaining batter and combine. Drop a heaping tablespoon of the cocoa batter into each muffin cup and gently fold to form a swirl.
- Place the muffin tin in a large roasting pan and fill the pan with hot water to reach half way up the muffin tin. This is called a bain marie.
- Bake until the cakes are puffed and set, 18-20 minutes.
- Remove from the bain marie and cool at room temperature.
- Refrigerate until chilled, about 2 hours. Bon Appetite!
- Note: based on recipe from the South Beach Diet, Quick and Easy Cookbook.
331 anggota telah menambahkan resep ini ke buku masak mereka
|
Tinjau kembali
too many carbs for a keto snack
10 Mar 17 oleh anggota: JoeySmithey
|
I did not try this, but if your focus is on carbs, I'd substitute the part skim ricotta and low fat cream cheese to full fat on both of them. You'd save 6 carbs minimum and I'll bet that they will 'fluff' better. Just an idea...as I live on low carbs. I might try these for a treat!
11 Sep 13 oleh anggota: alicat0665
|
I thought these were great but a pinch of salt is needed and I cooked mine at least 45 min.They were great.I will make again for sure,especially since the family ate them when I wasn't looking.Kids!!!!
19 Mar 13 oleh anggota: sondca
|
I followed the directions to a T and they didn't come out as expected at all. I was really disappointed. After baking for 35 yes 35 min!!! they were still really wet and didn't puff at all. Even after I took them out the mooshy wet cakes tasted like gross hot chocolate cheese moosh.
07 Sep 12 oleh anggota: smrowmrow
|
My cakes didn't "puff" at all...they tasted pretty good, but they weren't quite firm enough...hmmm?
20 Jul 11 oleh anggota: Jaclynr222
|
Tastes good, but it takes a lot to prepare.
16 Mar 10 oleh anggota: Scott 2
|
This will be great for easter; 3 points
15 Mar 10 oleh anggota: fitzsweets1
|
These are filling but I think the taste could be a bit better.
30 Apr 08 oleh anggota: Selket
|
|
|
|
|
Tinjau kembali resep ini
Anda harus masuk untuk meninjau resep ini. Klik disini untuk masuk.
|
|
|
Temukan Resep Lainnya
|
Saring Menurut Jenis Makanan
Makanan Penutup
Makanan Ringan
Resep Terbaru
Enak, kenyal, dan mudah dibuat.
|
Minuman sehat dari buah dan sayuran.
|
Sarapan panggang sederhana dan cepat.
|
Begitu lezat dan mudah dimasak.
|
|
Kirim Resep
Ringkasan Gizi:
|
|
Terdapat 131kalori dalam 1 porsi Mini Cocoa Swirl Cheesecakes.
|
|
Rincian Kalori: 57% lemak, 22% karb, 21% prot. |
|
Informasi Gizi
Ukuran Porsi
per porsi
Energi
549 kj
131 kkal
Lemak
8,25g
Lemak Jenuh
4,719g
Lemak tak Jenuh Ganda
0,468g
Lemak tak Jenuh Tunggal
2,553g
Kolesterol
92mg
Protein
6,93g
Karbohidrat
7,24g
Serat
0,2g
Gula
3,6g
Sodium
123mg
Kalium
95mg
Rincian Kalori:
Karbohidrat (22%)
Lemak (57%)
Protein (21%)
|
|
*Berdasarkan AKG dari 2000 kalori
|