Waktu Persiapan: 10 menit
Waktu Memasak: 5 menit
Jenis makanan:
Makan Pagi
Penilaian:
Nilai Rata-rata Anggota FatSecret
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oleh anggota: Walls  Egg Crepes
Easy to make crepes that are lovely for breakfast with your favorite fillings.
Bahan-bahan
Cara memasak
- Blend all ingredients together with a blender.
- Heat a pan with a small amount of oil.
- Pour the mixture in the pan. When it starts to come away from the edges, carefully turn over with a spatula.
- Slide the finished crepe onto a plate and repeat until your mixture is finished.
- Season with artificial sweetner and ground cinnamon.
833 anggota telah menambahkan resep ini ke buku masak mereka
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 Tinjau kembali
I've been wondering if I can make my crepes w/o the cream cheese to save on carbs... glad someone else tried it first! Thanks :)
Gotta love those people who say things like "doesn't taste like..." or "tastes like eggs"! Read the title... EGG crepes! This is a wonderful "low carb" version... sometimes doesn't taste "exactly" like the "original" but sure does make an awesome substitute when you can't have the original!!!! Get real people!!!!!!
Again, THANK YOU SOOO MUCH! :)
06 Jun 14 oleh anggota: Mama Owl
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This sounds good,I'd like to try it with cream cheese and maybe some blueberries?
22 Mar 13 oleh anggota: yankgal46
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Absolutely wonderful stacked with peanut butter in the middle. Sprinkle with powdered sugar.
13 Agu 12 oleh anggota: Trento
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Hard to make and doesn't taste like crepes.
29 Jul 12 oleh anggota: s2huang
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hmm...That fits right in with my atkins plan and will be a delicious alternative for breakfast, topped with a couple of blueberries
21 Agu 11 oleh anggota: lindasim
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I used a hand blender, pulsing the eggs & heavy cream 1st, then streaming in melted virgin coconut oil. Also added a few drops of stevia and fresh ground nutmeg. This recipe makes 4 - 5 to 6" crepes. After each one was cooked over med/low heat (flipping once), flipped onto a plate, topped with a heaping TBSP of whole milk plain yogurt, thinly sliced nectarines and a few blueberries. The combinations are endless... yogurt, ricotta & fruit for breakfast or brunch. Savory for dinner adding sautéed veggies and thinly sliced meat or seafood with a variety of complimentary spices. Maybe add some curry to yogurt and top with thinly sliced lamb and sautéed sweet onion?
12 Jul 11 oleh anggota: heart44
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Yum, I made a cream cheese, little splenda, cinnamon mixture to stuff with. Turned out great. Reminded me of those stuffed pancakes with cream cheese filling at Bob Evens. Lol
26 Mar 11 oleh anggota: Kiki143
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Great for low GI and gluten free! Delicious! Thank you!
08 Mar 11 oleh anggota: erin290583
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Sounds yummy wonderful!
I wonder if you can fill them with cream cheese... like cheese blitz. Plan on trying it tomorrow.
05 Mar 11 oleh anggota: Victorias 2nd secret
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I added strawberries, curd cheese and honey and it tasted good, despite the crepes tasting rather omelett-y.
17 Jan 11 oleh anggota: oceanroses
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Makan Pagi
Resep Terbaru
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Enak, kenyal, dan mudah dibuat.
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Sarapan panggang sederhana dan cepat.
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Cemilan yang simple, sehat dan mudah dibuat.
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Camilan lezat, lembab, dan kaya serat.
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Kirim Resep
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Ringkasan Gizi:
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Terdapat 291kalori dalam 1 porsi Egg Crepes.
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Rincian Kalori: 80% lemak, 2% karb, 18% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
1218 kj
291 kkal
Lemak
25,54g
Lemak Jenuh
10,63g
Lemak tak Jenuh Ganda
2,25g
Lemak tak Jenuh Tunggal
10,299g
Kolesterol
464mg
Protein
13,2g
Karbohidrat
1,61g
Serat
0g
Gula
0,8g
Sodium
151mg
Kalium
157mg
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Rincian Kalori:
Karbohidrat (2%)
Lemak (80%)
Protein (18%)
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*Berdasarkan AKG dari 2000 kalori
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