Waktu Persiapan: 25 menit
Waktu Memasak: 25 menit
Jenis makanan:
Makanan Pembuka
Hidangan Utama
Roti & Produk Panggang
Penilaian:
Nilai Rata-rata Anggota FatSecret
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oleh anggota: mary2008
Roasted Vegetable and Ricotta Pizza
Delicious pizza with roasted fall vegetables, ricotta and mozzarella.
Bahan-bahan
Cara memasak
- Preheat oven to 475 °F (250 °C).
- Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
- On a lightly floured surface, roll and stretch dough into a 12 x 16" oval (or as large as will fit on baking sheet); transfer to sheet.
- Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary.
- Drizzle with olive oil; season with salt and pepper.
- Bake until bubbling and golden, 20 to 25 minutes. Serve.
- Note: adapted from a recipe at MarthaStewart.com
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Kirim Resep
Ringkasan Gizi:
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Terdapat 303kalori dalam 1 porsi Roasted Vegetable and Ricotta Pizza.
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Rincian Kalori: 38% lemak, 40% karb, 22% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
1269 kj
303 kkal
Lemak
13,2g
Lemak Jenuh
7,004g
Lemak Trans
0g
Lemak tak Jenuh Ganda
0,538g
Lemak tak Jenuh Tunggal
4,728g
Kolesterol
29mg
Protein
17,55g
Karbohidrat
31,54g
Serat
5,2g
Gula
4,52g
Sodium
412mg
Kalium
406mg
Rincian Kalori:
Karbohidrat (40%)
Lemak (38%)
Protein (22%)
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*Berdasarkan AKG dari 2000 kalori
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