Chicken Souvlaki Sandwich

Bahan-bahan

• 4 oz lowfat plain yogurt
• 2 tsps garlic cloves, minced
• 1/2 sdt garlic powder
• 1 sdt, daun oregano
• 1 sprig dill
• 2 sdt olive oil
• 1/4 gelas fresh lemon juice
• 1/2 mangkok, dikupas, cincang cucumber, shredded
• 2 sdm soy sauce, low sodium
• 1 large whole wheat pita
• 1 sdm honey
• 16 oz chicken

Cara memasak

1. Preheat oven to 400 °F (200 °C).
2. In a shallow baking pan, whisk together lemon juice, soy sauce, honey, minced garlic, oil and oregano.
3. Add chicken and turn to coat.
4. Bake until chicken is cooked through, about 25 to 30 minutes, spooning sauce over chicken once or twice during cooking.
5. Meanwhile, in a small bowl, combine yogurt, cucumber, dill and garlic powder.
6. When chicken is cool enough to handle, slice each piece crosswise into thin strips and place inside pita pocket halves.
7. Spoon 2 tablespoons of yogurt sauce into each pita half. Yields 2 halves per serving.