Smoked Mozzarella, Bean and Corn Salad

Bahan-bahan

• 2 oz smoked mozzarella
• 1/2 sdt olive oil
• juice of half a lime
• 1/4 gelas cilantro
• 1/3 medium bell pepper, chopped
• 1/2 cup red onion. chopped
• 1 3/4 cups black beans
• 2 medium ears of corn, kernels only
• 1 sdt cumin
• 1 sejumput pepper
• 1 sejumput salt
• 1/2 whole tomato, chopped

Cara memasak

1. In a large bowl combine lime juice, olive oil, beans, cumin, and salt and pepper to taste. Set aside.
2. Heat a nonstick skillet over medium-high heat, add corn and bell pepper and pan-roast, stirring occasionally until lightly browned, about 4 minutes. Remove from heat and let cool.
3. Stir corn, peppers and remaining ingredients into black bean mixture and toss together.
4. Chill until ready to serve. Divide evenly into four salad bowls.