Beef Pot Roast and Roasted Vegetables
Waktu Persiapan: 30 menit
Waktu Memasak: 8 jam
Jenis makanan:
Hidangan Utama
Penilaian:
Nilai Rata-rata Anggota FatSecret
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oleh anggota: emmieb  Beef Pot Roast and Roasted Vegetables
Hearty and healthy delicious crock pot dinner.
Bahan-bahan
Cara memasak
- Cut up all of the vegetables and put them in the pot along with all of the other ingredients.
- Poke holes in the roast with a fork so that the flavors soak into the meat.
- Cook on low heat for 8 hours.
- Well worth the wait. Enjoy!
549 anggota telah menambahkan resep ini ke buku masak mereka
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 Tinjau kembali
just take out the potatoes and it is a great meal for induction.
19 Mei 12 oleh anggota: Preggo38
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Good and very easy to make and Very tasty
28 Feb 12 oleh anggota: LTAntrax
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Good and very easy to make. I added some corn starch to the liquid to make a thicker gravy and next time I'll add some salt to the recipe.
19 Jun 11 oleh anggota: alanpfd
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Best slow cooked chuck roast I've had in a long time. Very tasty. A bit too much sodium in the original recipe. Had to tweak down the use of the sauces, and used plain water instead of beef stock.
25 Jan 11 oleh anggota: Rhianna
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Hidangan Utama
Resep Terbaru
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Sarapan cepat dan enak.
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Camilan lezat, lembab, dan kaya serat.
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Manis, lezat dan rendah kalori.
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Sehat, enak dan mudah disiapkan.
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Kirim Resep
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Ringkasan Gizi:
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Terdapat 300kalori dalam 1 porsi Beef Pot Roast and Roasted Vegetables.
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Rincian Kalori: 28% lemak, 37% karb, 35% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
1255 kj
300 kkal
Lemak
8,81g
Lemak Jenuh
3,269g
Lemak Trans
0g
Lemak tak Jenuh Ganda
0,471g
Lemak tak Jenuh Tunggal
3,794g
Kolesterol
74mg
Protein
24,82g
Karbohidrat
26,51g
Serat
4,8g
Gula
6,87g
Sodium
1004mg
Kalium
1161mg
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Rincian Kalori:
Karbohidrat (37%)
Lemak (28%)
Protein (35%)
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*Berdasarkan AKG dari 2000 kalori
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