Thai Red Curry with Vegetables

Bahan-bahan

• 1 tbsp fish sauce
• 2/3 cup zucchini
• 1/2 cup masaman curry paste
• 1/2 cup water chestnuts
• 1/2 large potato
• 6 oz snap peas
• 1 1/2 tbsps peanut oil
• 1 1/2 mangkok, dicincang broccoli
• 1 mangkok cauliflower
• 3 siung garlic
• 1/2 sedang green pepper
• 1 1/2 mangkok spinach
• 1 cup organic free range chicken broth
• 3 1/3 cups lite coconut milk
• 1 sedang red pepper
• 1/2 besar yellow pepper
• 1/4 pound carrots

Cara memasak

1. Sauté garlic minced in peanut oil on medium heat, add curry paste.
2. After sauteed, add in coconut milk, fish sauce, chicken broth, and heat to a boil stirring occasionally.
3. Add in remaining vegetables and simmer on low heat until the potatoes are soft, approximately 20 minutes. If not using potatoes, judge on carrots or broccoli.