Mexican Seafood Cocktail

Bahan-bahan

• 1/4 gelas cilantro
• 1 lemon juice
• 3/4 cup scallops
• 1/4 sdt cumin
• 1/4 sdt cayenne
• 1/4 mangkok, potong dadu avocado
• 1/2 mangkok, dikupas, cincang cucumber
• 1/4 mangkok, dicincang onion
• 3 gelas water
• 7 sedang shrimp
• 1/2 mangkok tomato sauce

Cara memasak

1. Thaw seafood. Bring water to boil (enough to go about 1/4" above the seafood).
2. Add the seafood. Cook until done (about 7 minutes).
3. Add no salt tomato sauce to the water. Add cayenne and cumin.
4. Put seafood in a bowl with as much of the broth as you want and add the cucumber, cilantro, avocado (optional), onion and cucumber.
5. Eat and enjoy!
6. Note: you can use only shrimp if you like (that would bring down the calories).