Wonton Soup

Bahan-bahan

• 5 cups 99% fat free chicken broth
• 6 oz lean ground pork
• 1/4 tsp ground ginger
• 2 mangkok, dicincang broccoli
• 1 mangkok, parut bok choy
• 1 sdm green onion
• 5 gelas water
• 2 sdt soy sauce
• 24 wonton wrappers
• 2 mangkok egg noodles
• 1 tbsp cornstarch

Cara memasak

1. Cook pork and green onions, stirring occasionally, until pork is brown; drain.
2. Mix pork mixture, 2 teaspoons filling on center of each wonton skin. Moisten edges with water. Fold each in half to form triangle down and overlap slightly. Moisten one corner with water. Pinch to seal.
3. Heat 5 cups water to boiling. Add wontons. Heat to boiling; reduce heat. Simmer uncovered 2 minutes (wonton will break apart if overcooked.)
4. Heat chicken broth, 3 cans water and 1 tablespoon soy sauce to boiling in 3 quart saucepan. Add bok choy. Heat just to boiling.
5. Place 4 wonton, 1/3 cup of noodle and 1 cup hot broth in each soup bowl.