Shrimp Scampi

Bahan-bahan

• 20 ons, dimasak shrimp
• 1/4 sdt pepper
• 1/4 sdt salt
• 4 sdt olive oil
• 1/2 cup low sodium chicken broth
• 1/4 gelas lemon juice
• 6 siung garlic, minced
• 1/4 cup minced parsley
• 1/2 cup dry white wine

Cara memasak

1. In a large nonstick skillet, heat the oil.
2. Sauté the shrimp until just pink, 2-3 minutes.
3. Add the garlic and cook stirring constantly, about 30 seconds.
4. With a slotted spoon transfer the shrimp to a platter, keep hot.
5. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
6. Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.