Roasted Vegetables

Bahan-bahan

• 1 sejumput black pepper
• 2 sdt salt
• 4 sdm olive oil
• 1/4 mangkok asparagus, sliced
• 1 mangkok, potongan atau irisan mushrooms
• 1 besar red onion, sliced
• 1 cup sliced summer squash
• 1 mangkok, dicincang sweet red pepper
• 1 besar yellow pepper, sliced

Cara memasak

1. Preheat oven to 350 °F (175 °C).
2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
4. Roast until veggies are tender and lightly browned.