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BREAKFAST = 1 low carb pumpkin muffin with 1T Smart Balance light spread, 1 slice of Canadian bacon & 1 cup of coffee with 2T s/f non dairy creamer.
SNACK = 1 large smoked meat stick
LUNCH = Jack In The Box- Grilled Chicken Fajita Pita & a side salad with ranch dressing (out shopping with a friend & her child & this is where the toddler wanted to eat)
SNACK = 1 cup of coffee with 2T s/f non dairy creamer & a handful of peanuts
DINNER = SBD frozen pizza
DESSERT = 2 s/f fudgecicles
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