Jurnal adpreso, 19 Jun 23

Looks great 👌 

It so was tasty  

I like seafood 

I’ve grown to love it, the look and sound of the name’s always put me off. 

It was amazing 😋 

Things in shells, in a liquid that's not sea water, is my worst nightmare 😂😂 but hope you enjoyed it ☺️ 

One of my absolute favorite dishes. 

Choppino is a way of getting around the name and you’ll sound so exotic and sophisticated. 😉 

Ha ha Kat, I’ll remember that when I’m trying to impress 😂 

I was the same nunido until the last few years. It was all in the mind, now I’m over that I love the taste. ☺️ 

I’m full of fancy advice. All you have to do is ask. 🤣 

😂😂. Adding you too the list of useful contacts 😂 

I will be doing some variation of this dish in the near future. You’ve just given me the urge.  

This isn’t in my skill set, so have to make the most of these things when out and about. 😊 

Oh my. Looks delicious. Enjoy! 

It truly was, ended up at the same place today. Today’s options was some unhealthy 😂 

Oh no, I’m not cooking, I happen to live by two very good little Italian ristorantes and we’re within a mile of the ocean. Works out well that way sometimes. 😋 

Oh that’s sounds great, I’d love to live near the sea and have good seafood more often ☺️ 

Let me know if you’re ever out this way and we’ll take you to the secret little place the fishermen go to. They keep the lobsters in the bay at the end of the dock. I’ve never actually had the lobster there, but we know it’s fresh! 

Certainly will do, shame I didn’t know this last year as was over your side so probably a little while before I get back over. But look forward to it.