Jurnal RonenL, 26 Apr 23

Wow. Looks amazing! 

Love me a good cheesecake! There are lots of good recipes using various flavours of protein powders I’ve come across lately. Haven’t tried them out yet, but they look good! 

Hmmm, does anyone remember when McCain Deep And Delicious cakes were good? It was when KFC was good I think. 

Oh! Mon gâteau favori! Et avec du beurre d'arachide miam! Ça a l'air si bon ! Pouvez-vous nous partager la recette, j'aimerais en manger. 

Or, in english, could you share the recipe. Thanks  

Chocolate Crust: 1 cup almond flour ¼ cup cocoa powder ¼ cup stevia 4 tablespoon butter softened Cheesecake Filling: ¾ cup peanut butter 16 oz cream cheese softened 1 cup stevia 3 eggs 1 teaspoon vanilla extract Chocolate Ganache: 1 cup dark chocolate chips ½ cup heavy cream Chocolate Crust: Preheat oven to 350. Wrap the outside of an 8-inch springform pan with two layers of foil. Spray the inside with cooking spray. Combine all the crust ingredients in the food processor. Process until it comes together in a smooth dough. Press the dough into the bottom of the prepared pan. Bake for 10 minutes. Cheesecake Filling: Combine the filling ingredients in the food processor. Process until smooth. Pour into the par-baked crust. Add an inch of hot water to a large rimmed pan to create a water bath. Place the cheesecake into the pan carefully to avoid getting water in it. Reduce oven temperature to 325. Bake for 70 minutes or until the center only jiggles slightly. It will jiggle but will continue to set as it cools.  

Optional dark chocolate Topping: Melt chocolate chips and heavy cream. Pour onto the chilled cheesecake and spread. 

Omg delicious!! 

It looks lovely, and reminds me of Joe Louis cakes we got in our lunches. 

dam shawty ggs