Nougat base:
1 scoop vanilla protein
2 cups rolled oats
1 cup almond flour
2 tablespoon maple syrup
3 tablespoon coconut oil melted
1/2 teaspoon salt
1/2 cup almond milk
Caramel layer:
12 dates I used medjol dates
3 tablespoon peanut butter
1/3 cup melted coconut oil
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoon peanuts
Coating:
~1 cup melted dark chocolate (you dunk them into this at end)