Jurnal miqkaylastofberg, 26 Jan 21

Hi. I’m not sure what diet you’re following, but I think that sounds safe. I eat regular pizza every week and just make sure they’re within my calories and I’m good — not sure if this helps ? 💀 

Hey I’m just wanting to keep my carbs low but flour has such a bad reputation 

Hi. Nothing wrong with flour, I might be wrong but the bad rep it gets is probably from the processing it goes through. It gets chemically bleached to speed up the aging process. Next time just buy the unbleached flour which is usually sold in the brown bags next to the regular bleached flours. 🌻 

Thanks is is still wheat flour? Do you know? 

I make pizza dough with cauliflower, look for recipes online 

Creamcheese, eggs, grayed cheese and some spices like paprika, garlic and herb. Bake for about ten minutes to set. Then pit pizza toppings and into the oven again. I need to stay away from gluten (flour) and this was the best one so-far 

https://www.plainchicken.com/wheres-crust-pizza/ 

This recipe is more or less what I do 

Yes still wheat flour just minimally processed 😊  

Nah cauliflower too complicated. Tried it and i was annoyed. It didn’t ‘stick’ and I don’t like being in the kitchen for too long. Yogurt and flour is easy peasy