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Made my chili tonight..yum! Used a red, green and yellow pepper, an onion, 2 lb grass-fed ground beef, a can of dark red kidney beans, 3 small gala apples, raw cocoa powder and various spices (chili powder, hungarian paprika, smoked paprika, red cayenne pepper, cumin, oregano, coriander, cinnamon, garlic powder, onion powder, fresh ground black pepper...I think that's all). Did I say YUM yet? Sweet, smokey, just enough heat/spice...delicious! I'll probably never be able to make it again cause I didn't measure the spices, just judged it by what I wanted.
I also picked up some specialty cheeses so I could make some 'gourmet' gluten-free mac-n-cheese for myself. And then I have the standard salad stuff and my burger stuff. That will get me through this week's meals. I got eggs and bacon too. May try to do a Sunday breakfast this weekend...after my workout of course.
Hope you all are doing well and enjoying your Friday night noms!!
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